Anna Olson’s Lemon Coconut Cupcakes
2 ½ cups (625 mL) cake & pastry flour 1 ½ cups (375 mL 1/3 cup (80 mL) vegetable oil ¼ cup (60 mL) lemon juice 2 large eggs, separated Recipe Card: 1 ½ tsp (7 mL) vanilla Spoon or pipe the frosting onto the cupcakes and sprinkle with coconut and white chocolate chips. Do not ... Get Content Here
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I Can't Stop Putting Coconut Sugar In Everything
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Home of Oprah’s favorite Red Velvet cake, decadent chocolate cakes, pies, chocolate fudge rum The finest semi-sweet chocolate is blended with the vanilla cake with coconut cream filling. (Not shown) ... View Document
Copyright © 2011 By Allrecipes.com, Inc.
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